Published on
12:36 GMT
"We want to enrich the healthy snack segment with colorful and milder radishes"
Want to brighten up a salad with a fresh flavor? Add crunchy radish. The contrast between its red skin and white flesh also adds a pop of color to that summer dish. But not everyone is a fan. For some, radishes taste too sharp. That calls for input from …
Source:
Fresh Plaza
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